Table of Contents

Introduction
Geologic history
- General considerations
- Rock types and structural evolution
  - The Precambrian
  - The Paleozoic Era
  - The Mesozoic Era
    - Marine formations
    - Continental formations
  - The Cenozoic Era
    - Marine formations
    - Continental formations
    - Tectonic movements
    - Formation of the Red Sea
    - Volcanism and rifting
    - Pleistocene and Holocene developments
Land
- Relief
- Drainage
  - Nile basin
  - Niger basin
  - Congo basin
  - Zambezi basin
  - Orange basin
  - Chad basin
- Soils
  - Soil types
    - Desert soils
    - Chestnut-brown soils
    - Chernozem-like and black soils
    - Red tropical soils and laterites
    - Mediterranean soils
  - Soil problems
- Climate
  - Factors influencing the African climate
  - Climatic regions
- Plant life
  - Ecological relationships
  - Vegetational zones
    - Lowland rainforest
    - Eastern African forest and bush
    - Mangrove swamp
    - Broad-leaved woodland and grassland
    - Thorn woodland, grassland, and semidesert vegetation
    - Afromontane vegetation
    - Desert vegetation
    - Karoo-Namib shrubland
    - Highveld grassland
    - Mediterranean vegetation
    - Cape shrub, bush, and thicket
    - Madagascar
    - Sudd
  - Long-term changes in vegetation
    - Geologic influences
    - Climatic influences
    - Human influences
    - Conserving the vegetation
- Animal life
  - Genera and distribution
    - Mammals
    - Birds
    - Reptiles and amphibians
    - Arthropods
    - Aquatic life
    - Origin and adaption of African fauna
  - The effects of humans
  - Ecology
    - Animal life of particular interest
    - Conservation
    - Animals affecting land usage
People
- Culture areas
  - Northern Africa
  - Western Africa
  - West-central Africa
  - Eastern Africa
  - Central and Southern Africa
  - Madagascar
- Cultural patterns
  - Languages
  - Religions
  - Domestic groupings
- Demographic patterns
  - Population distribution
  - Settlement patterns
  - Migrations
Economy
- Resources
  - Mineral resources
    - Metallic deposits
    - Nonmetallic deposits
  - Water resources
    - Surface water
    - Groundwater
    - Availability for human use
  - Biological resources
    - Botanical resources
    - Animal resources
- Agriculture
  - Principal crops
    - Cereals and grains
    - Legumes and fodder
    - Tubers and root crops
    - Fruits and vegetables
    - Beverage crops
    - Fibres
    - Other cash crops
  - Livestock and fishing
- Industry
- Power
- Trade
  - Internal trade
  - External trade
    - Exports
    - Imports
- Transportation
  - Animal transport
  - Motor transport
  - Rail transport
  - Air transport
  - Navigation

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Written by Robert K.A. Gardiner, Alfred Kröner, Robert Walter SteelSee All

Fact-checked by The Editors of Encyclopaedia Britannica

Last Updated: Jul 27, 2023 • Article History

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Africa, the second largest continent (after Asia), covering about one-fifth of the total land surface of Earth. The continent is bounded on the west by the Atlantic Ocean, on the north by the Mediterranean Sea, on the east by the Red Sea and the Indian Ocean, and on the south by the mingling waters of the Atlantic and Indian oceans. Africa’s total land area is approximately 11,724,000 square miles (30,365,000 square km), and the continent measures about 5,000 miles (8,000 km) from north to south and about 4,600 miles (7,400 km) from east to west. Its northern extremity is Al-Ghīrān ...(100 of 32999 words)

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